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Tracing Food from Farm to Table

There has been recent growth in farm-to-table restaurants in Los Angeles, fostered by an increasingly popular farm-to-table movement. Many of these newly opened establishments are quick, counter service-style eateries offering fresh, seasonal, nutritious, and often organic food as a healthy alternative to fast foods and less nutrient-oriented cuisines. In a city where beauty and fitness […]

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The New Green Revolution at The Taste LA

The Events – ‘Field to Fork’ and ‘Flavors of LA’ Following a period of long anticipation, I was happy to welcome the Labor Day weekend and attend The Taste LA – a wildely popular three-day culinary celebration. This annual food expo attracts the best chefs, restaurants, and food & beverage producers in Southern California, along […]

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